{"id":137568,"date":"2019-03-24T15:44:29","date_gmt":"2019-03-24T14:44:29","guid":{"rendered":"https:\/\/demo581.softdemo.it\/home\/"},"modified":"2025-01-29T17:26:26","modified_gmt":"2025-01-29T16:26:26","slug":"home","status":"publish","type":"page","link":"https:\/\/www.cieffeacademy.it\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

[vc_row u_row_style=”0″ u_row_paralax=”1″ u_row_scheme=”0″ css=”.vc_custom_1560331318999{padding-top: 50px !important;padding-bottom: 50px !important;background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column css=”.vc_custom_1558312919231{padding-top: 0px !important;}”][vc_custom_heading text=”ACADEMY” font_container=”tag:h1|text_align:center|color:%23cf690f” use_theme_fonts=”yes” css=”.vc_custom_1553555576356{padding-bottom: 30px !important;}”][vc_column_text css_animation=”bottom-to-top” el_class=”intro-text”]Welcome to the professional kitchen of the Cieffe Academy, the first advanced training school in Ragusa for those working in the sector. Our haute cuisine courses are led by master chefs and experts from all over Italy. If you’re a pastry chef, a cook or a pizza chef, a baker or a gelato maker, you’ll find new inspiration at our academy of taste, learning the secrets of preparing delicious gourmet dishes and home-made desserts that delight the palate and warm the heart.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column el_class=”home-corsi-box”]

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OUR COURSES<\/h1>

We offer advanced pastry-making courses, high-level training courses for chocolatiers and gelato makers, professional cookery courses, and specialist courses for pizza makers and bakers. Solutions to suit every need. Don't waste precious time. Explore all the latest news in our catalogue.<\/p> ALL COURSES <\/i><\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n