{"id":138044,"date":"2019-06-11T18:34:08","date_gmt":"2019-06-11T16:34:08","guid":{"rendered":"https:\/\/www.cieffeacademy.it\/faq\/"},"modified":"2019-09-12T16:22:08","modified_gmt":"2019-09-12T14:22:08","slug":"faqs","status":"publish","type":"page","link":"https:\/\/www.cieffeacademy.it\/en\/faqs\/","title":{"rendered":"FAQs"},"content":{"rendered":"

[vc_row u_row_style=”0″ u_row_paralax=”0″ u_row_scheme=”0″ css=”.vc_custom_1407228240702{padding-top: 20px !important;}”][vc_column el_id=”home-faq”][vc_accordion][vc_accordion_tab title=”How do I register for a Cieffe Academy training course?”][vc_column_text]Registration for Cieffe Academy courses is exclusively online. Details can be found on our website: www.cieffeacademy.it<\/a><\/p>\n

At time of registration, participants will be required to pay a deposit of 20% of the total cost of the course. Cieffe s.r.l. will then require payment of the balance, which must be received no later than THIRTY days before the start of the course.<\/p>\n

The full cost of the course must be paid before participants can take part in the lessons; enrolment will therefore not be considered complete until evidence of payment is received.<\/p>\n

Payment can be made by PayPal, credit card, or bank transfer, with reason for payment given as <course participation COURSE TITLE>.<\/p>\n

As places on the courses are restricted, participants will be accepted in chronological order based on when their deposit is received.[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=”Are class numbers restricted for the Cieffe Academy courses?”][vc_column_text]Yes. Class numbers for our professional cookery courses are limited.[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=”Are there any age limits for taking part in the courses?”][vc_column_text]The courses are for professionals in the catering sector aged 18 and upwards.[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=”What is included in the cost of the course?”][vc_column_text]The cost of enrolment with Cieffe s.r.l. includes the following: use of the rooms and kitchen equipment, the raw materials, free extras, and the teaching material: responsibility for which lies with the participant. Participants can only use the material provided for the purposes of the course, and must agree to take good care of the kitchen equipment and use it in an appropriate way.[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=”Do I need professional experience to attend a Cieffe Academy course?”][vc_column_text]Yes. Participation is exclusively for professionals with experience in the food sector.[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=”Do you have any arrangements with local hotels for those students who do not live in the area?”][vc_column_text]Yes. To ensure that all participants enjoy a comfortable stay during their course, Cieffe Academy has come to special agreements with various local hotels. You can find a complete list of these hotels in the AGREEMENTS section of our website: www.cieffeacademy.it<\/a>[\/vc_column_text][\/vc_accordion_tab][vc_accordion_tab title=”How are the lessons structured?”][vc_column_text]The Cieffe Academy courses involve three different teaching methods:<\/p>\n