ACADEMY

Welcome to the professional kitchen of the Cieffe Academy, the first advanced training school in Ragusa for those working in the sector. Our haute cuisine courses are led by master chefs and experts from all over Italy. If you’re a pastry chef, a cook or a pizza chef, a baker or a gelato maker, you’ll find new inspiration at our academy of taste, learning the secrets of preparing delicious gourmet dishes and home-made desserts that delight the palate and warm the heart.

OUR COURSES

We offer advanced pastry-making courses, high-level training courses for chocolatiers and gelato makers, professional cookery courses, and specialist courses for pizza makers and bakers. Solutions to suit every need. Don't waste precious time. Explore all the latest news in our catalogue.

ALL COURSES
2020
13
Jan

Haute cuisine desserts – Giuseppe Amato

€300
The art of preparing and presenting desserts.
2020
04
Feb

Modern oven-baked cakes – Stefano Laghi

€400
All the secrets of making cakes, from dough to
2020
11
Mar

La cucina del “Da Vittorio” – Enrico Cerea

€180
La filosofia della cucina del "Da Vittorio", spaziando da
2020
23
Mar

La Pasticceria mignon di Francesco Boccia

€400
Corso rivolto a tutti coloro che vogliono ampliare la
2020
12
May

Tecniche di lavoro e prodotti innovativi – Simona Lauri

€350
Due giorni di corso sulle tecniche di lavorazione più

OUR TEACHERS

Boccia Francesco

Pastry Chef

Born into the profession, multi award-winner in the world of pastry-making and Honorary Academician.

Forcone Emmanuele

Pastry Chef

Renowned both in Italy and abroad and founder of the Zucchero Artistico Academy.

Simona Lauri

Lauri Simona

Panificatore

Panificatore artigiano, consulente tecnico, perito, docente, maestro e formatore di Arte Bianca.

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OUR PARTNERS

LATEST NEWS

Blog

Cieffe Academy: inizia qui il nostro viaggio

Qualcosa di nuovo sta avvenendo nel sud Italia. Nasce Cieffe Academy, la prima accademia di cucina professionale, che porta a Ragusa la professionalità dei più autorevoli chef italiani. Non una semplice scuola, ma un intero mondo in fermento.

FAQ

How do I register for a Cieffe Academy training course?

Registration for Cieffe Academy courses is exclusively online. Details can be found on our website: www.cieffeacademy.it

At time of registration, participants will be required to pay a deposit of 20% of the total cost of the course. Cieffe s.r.l. will then require payment of the balance, which must be received no later than THIRTY days before the start of the course.

The full cost of the course must be paid before participants can take part in the lessons; enrolment will therefore not be considered complete until evidence of payment is received.

Payment can be made by PayPal, credit card, or bank transfer, with reason for payment given as <course participation COURSE TITLE>.

As places on the courses are restricted, participants will be accepted in chronological order based on when their deposit is received.

Are class numbers restricted for the Cieffe Academy courses?

Yes. Class numbers for our professional cookery courses are limited.

Are there any age limits for taking part in the courses?

The courses are for professionals in the catering sector aged 18 and upwards.

What is included in the cost of the course?

The cost of enrolment with Cieffe s.r.l. includes the following: use of the rooms and kitchen equipment, the raw materials, free extras, and the teaching material: responsibility for which lies with the participant. Participants can only use the material provided for the purposes of the course, and must agree to take good care of the kitchen equipment and use it in an appropriate way.

Do I need professional experience to attend a Cieffe Academy course?

Yes. Participation is exclusively for professionals with experience in the food sector.