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Professors

Davide Malizia

Pastry Chef

Davide Malizia è campione del mondo di zucchero artistico e pasticceria.

Edouard Bechoux

Chocolatier

Edouard Bechoux, un artista che sa trasmettere la passione per il cioccolato

Emmanuele Forcone

Pastry Chef

Renowned both in Italy and abroad and founder of the Zucchero Artistico Academy.

Enrico Cerea

Chef

Executive Chef and top name in the world of cooking with his 3-star Michelin restaurant Da Vittorio.

Francesco Boccia

Pastry Chef

Born into the profession, multi award-winner in the world of pastry-making and Honorary Academician.

Franck Colombié

Pastry Chef

Originario della Savoia, ha lavorato per alcuni grandi nomi della pasticceria.

Gabriele Bonci

Pizzaiolo

Gabriele Bonci racconta l’arte della pizza e l’amore per questo prodotto.

Giambattista Montanari

Pastry Chef

A master in the art of yeast cookery and pastry making, and a renowned professional on the Italian scene.

Gianluca Fusto

Pastry Chef

A creative, meticulous pastry chef, known for his minimalist style and study of flavour.