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Haute cuisine desserts - Giuseppe Amato

Haute cuisine desserts - Giuseppe Amato

The art of preparing and presenting desserts.

START:
13 January 2020
DURATION:
2 Giorni
ID:
CCA-003
PRICE
300,00 (escl. VAT)
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INSTRUCTORS:

Giuseppe Amato
Pastry Chef

Address

36.889851,14.6905628   View map

Categories

Archive , Pastry

The course starts by examining the ingredients and how to balance them in preparing desserts, with the use of innovative and delicious recipes. Giuseppe Amato focuses in this course on ways to assemble desserts and present them at table.

 

TYPE OF COURSE

Plated desserts.

 

COURSE OBJECTIVES

To explain and show the difference between a plated dessert and a dessert on a plate.

 

COURSE PROGRAMME

January 13th 2020

  • preparation of all the ingredients
  • balancing the recipes

January 14th 2020

  • assembling the dessert
  • tasting and comparing

 

PROCEDURE

Lectures – teaching modules covering several lessons
Participants will watch the desserts being prepared and will have the opportunity to ask questions during the lessons.

 

DIPLOMAS/CERTIFICATES ISSUED

Certificate of attendance

 

COURSE PERIOD

13 and 14 January 2020

Monday 13 from 9:00 a.m. to 5:00 p.m.
Tuesday 14 from 9:00 a.m. to 2:30 p.m.